Gu 'an Zhongxu Huachen Casing Co., LTD
Gu 'an Zhongxu Huachen Casing Co., LTD
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High quality halal sausage casing Natural sheep sausage casing Salt
introduction
Clean and remove impurities from fresh sheep casings, soak them in protease solution for 7-12 hours to relax the body of sheep casings, and then add salt to beat. This process can widen the diameter of sheep casings by 1-4 mm. Food processed with expanded casings has good transparency and large diameter, and pure natural sheep casings are free of chemical pollution
Feature
It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.
