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14-16mm natural dry sheep sausage casing sausage casing high permeability natural sheep sausage casing
introduction
If a piece of dry sheep gut coat is torn by hand, people can see the reticulated fine fibers with the naked eye. This kind of fiber is protein fiber. Because its composition is crisscross and reticulate, its longitudinal and transverse tensile forces are strong. It is suitable for both manual enema and machine enema.
MAIN TECHNICAL PARAMETERS | |||||
Technical properties | Condition | Unit | Date | Test Method | |
≤25US | >25US | ||||
Thickness | um | 26±10% | |||
Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
Overstuffing | % | 10 |
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat