Gu 'an Zhongxu Huachen Casing Co., LTD
Gu 'an Zhongxu Huachen Casing Co., LTD
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17-19mm natural sausage dry sausage casing Healthy and beautiful natural sausage casing
introduction
Natural casings are processed from the digestive system or urinary system organs of sheep. The processing methods are divided into salt casings and dry casings; The natural casings are white or milky white, and the dry casings are mostly light yellow, with certain aroma. The casing diameter is 2mm for each route, ranging from 24 to 40mm; The salted casings should be soaked and cleaned carefully before use, or salt frost will occur after cooked processing.
| MAIN TECHNICAL PARAMETERS | |||||
| Technical properties | Condition | Unit | Date | Test Method | |
| ≤25US | >25US | ||||
| Thickness | um | 26±10% | |||
| Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
| Elongation | 23℃,50% RH | % | ≥8 | ||
| Moisture | 23℃,50% RH | % | >13 | ||
| Burst Strength | Wet | mm*mmHg | >11000 | >12000 | |
| Overstuffing | % | 10 | |||
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat
