Gu 'an Zhongxu Huachen Casing Co., LTD
Gu 'an Zhongxu Huachen Casing Co., LTD
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24-26mm large caliber natural salted sheep shell sausage food quality casing
introduction
The sausage filled by hand or machine will be boiled, steamed, baked and smoked at high temperature after filling, and the sausage will have a certain degree of shrinkage during the process of cooling and drying, and the degree of shrinkage of the filling will be different due to the quality, composition and variety of the filling.
| MAIN TECHNICAL PARAMETERS | |||||
| Technical properties | Condition | Unit | Date | Test Method | |
| ≤25US | >25US | ||||
| Thickness | um | 26±10% | |||
| Tensile Strength (MD) | 23℃,50% RH | N/15mm | ≥50 | ≥60 | |
| Elongation | 23℃,50% RH | % | ≥8 | ||
| Moisture | 23℃,50% RH | % | >13 | ||
| Overstuffing | % | 10 | |||
Characteristic
1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat
