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The factory specializes in customizing various high-quality salted sheep natural sausage casings
introduction
The skin on the outside of the sausage, "Gu's name", is called the casing, which is used to shape, preserve and taste the sausage. After the meat is mixed together and beaten into mince, it needs to be poured into the casing to become the sausage we see now. The size, thickness and length of intestines are determined by casings. What kind of casing, what kind of sausage is filled.
Product | Frozen Sheep Casing |
Quality | Premium |
Shelf Life | 24 Months from production date |
Authorization for Export | Shipping to over 200 countries |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life