The natural sheep intestine shell is of good quality. All calibers and specifications
introduction
The loss of water in sausage will cause the sausage to lose its elasticity, reduce its freshness and taste, which requires the casing to have a very good water resistance.
The fragrance of sausage is lost, and the sausage casing is required to have very good gas resistance.
Item | Lamb Sausage Casing |
Caliber | 22-24mm |
Length | 88-90 |
Grade | AA,A,B |
Package | hank/plastic barrel |
Storage method | Cold storage |
Key benefit | *Strong toughness * Safe natural sausage, edible * Easy to digest * Nutrient-rich *Small Whisker * Uniform diameters * High transparency |
Feature
1. Good taste, transparency and simple production process
2. Highly breathable and moisture permeable
3. High thermal stability
4. The elasticity is not easy to be damaged
5. Delicate and beautiful

Q: WHAT ABOUT MOQ? Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.
Q: WHAT IS THE LEAD TIME?
Generally one month.
Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.
Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.
Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.