Gu 'an Zhongxu Huachen Casing Co., LTD

Gu 'an Zhongxu Huachen Casing Co., LTD

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3 Years
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IOS9001 Sausage Lamb Casing With Strong Water Permeability

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Gu 'an Zhongxu Huachen Casing Co., LTD
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City:langfang
Province/State:hebei
Country/Region:china
Contact Person:MrCharles
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IOS9001 Sausage Lamb Casing With Strong Water Permeability

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Brand Name :Zhongxu Brilliance
Certification :IOS 9001
Place of Origin :Hebei, China
MOQ :Two casks
Payment Terms :L/C、D/A、D/P、T/T、Western Union、MoneyGram
Supply Ability :One thousand and five hundred casks
Delivery Time :Thirty-fifty days
Packaging Details :Packed in Plastic Casks
Product name :Intestine Casing
Material :natural fiber
Industrial Use :Food
additive :salt
Saving process :salt
Type :Hams, sheep, goat
Color :naturally white
classification :Natural Salted Sheep Casing
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The factory supplies salted natural sheep sausage with strong water permeability and natural health


introduction

The first choice for making casings is non epidemic areas. The healthy intestines of livestock are examined by veterinarians before slaughter, and the semi permeable film is tough after scraping off the mucous membrane, serosa, muscle, oil and other sundries. The scraping procedure of casings: rinsing, gut scraping, irrigation, measuring, sausages, wrapping, lower vat, rinsing, shunting, matching, re pickling, re wrapping, etc

Product Frozen Sheep Casing
Country of Origin China
Quality Premium
Authorization for Export Shipping to over 200 countries
Freezing Process

IQF (Individually Quick Frozen)

- Blasted at minus 200C
- Storage at minus 180C
- Transported at minus 180C

Lead Time 7 days after receipt of payment instrument
Loading Reefer Container 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2%
Port of Loading Any
Delivery TIme 2-38 days depending on distance to Discharge Port & Logistics Flexibility

Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life

IOS9001 Sausage Lamb Casing With Strong Water Permeability

FAQ
Q: WHAT ABOUT MOQ?
Our MOQ is 500 pcs normally,but if you have specialrequirement, we can supply you flexible MOQ, but as you konw,less quantity will lead to higher prices.

Q: WHAT IS THE LEAD TIME?
Generally one month.

Q: CAN YOU MAKE CUSTONISED?
Absolutely, we can make product according to customer'sRequirement.and send samples to customer for confirmation.

Q: WHAT ABOUT THE PRICE?
Price depend on quantity and quality of the product, we willsupply you competitve price, contact me for more details.

Q: HOW LONG CAN I GET YOUR REPLY?
Once i get your email or message ,I will reply you within 12hours.

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