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The factory supplies salted natural sheep sausage with strong water permeability and natural health
introduction
The first choice for making casings is non epidemic areas. The healthy intestines of livestock are examined by veterinarians before slaughter, and the semi permeable film is tough after scraping off the mucous membrane, serosa, muscle, oil and other sundries. The scraping procedure of casings: rinsing, gut scraping, irrigation, measuring, sausages, wrapping, lower vat, rinsing, shunting, matching, re pickling, re wrapping, etc
Product | Frozen Sheep Casing |
Country of Origin | China |
Quality | Premium |
Authorization for Export | Shipping to over 200 countries |
Freezing Process | IQF (Individually Quick Frozen) - Blasted at minus 200C |
Lead Time | 7 days after receipt of payment instrument |
Loading Reefer Container | 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% |
Port of Loading | Any |
Delivery TIme | 2-38 days depending on distance to Discharge Port & Logistics Flexibility |
Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and taste
4. Strong air permeability to avoid sausage deterioration during the shelf life